SEASONAL & SPECIAL RELEASE
We are proud to offer the following seasonal whole bean coffees year-round.
SPRING / SUMMER
COLOMBIA HUILA ACEVEDO
Origin: Huila, Colombia
Roast Level: Light (City)
Elevation: 1,400 - 1,650 MASL
Producer: Flor de Café Women Producers Association
Tasting Notes: Nectarine, Caramel, Honeysuckle
ETHIOPIA BILOYA
Origin: Yirgacheffe, Ethiopia
Process: Natural
Roast Level: Light (City)
Elevation: 1,800 MASL
Harvest: December
Tasting Notes: Strawberry, Peach, Jam
SOL FLASH BREW
Region: Mexico & Ethiopia
Roast Level: Light-Medium
Certification: Fair Trade Organic
Elevation: 1,200 - 2,200 MASL
Tasting Notes: Cashew, Wild Blackberry, Cocoa
Producer: Various
Designed for iced, but perfect for drip as well!
FALL / WINTER
MOKHA JAVA BLEND
Region: Papua New Guinea & Ethiopia
Roast Level: Medium-Dark
Certification: Fair Trade Organic
Elevation: 1,200 - 2,200 MASL
Tasting Notes: Creamy dark chocolate & cranberry
Producer: Various
MERRY & BRIGHT
Region: Brazil & Guatemala
Roast Level: Medium
Certification: Fair Trade Organic
Elevation: 1,200 - 2,200 MASL
Tasting Notes: Brown Sugar, Honey Graham, Dark Chocolate
Producer: Various